INSTRUMENTELE KARAKTERISERING EN KWANTIFICATIETECHNIEKEN
Taught in
1st year Master in Food Industry - Main Subject: Applied cell and gene technology
1st year Master in Food Industry - Main Subject: Food technology
Theory
[A]
24.0
Exercises
[B]
36.0
Training and projects
[C]
12.0
Studytime
[D]
180.0
Studypoints
[E]
6
Level
specialized
Credit contract?
Unrestricted access
Examination contract?
Language of instruction
Dutch
Lecturer
Mia EECKHOUT
Reference
BMVDIG01A00002
Key words
Objectives
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Prerequisites
Final Objectives
Materials used
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Lecturer(s)
