| Taught in |
1st year Master in Food Industry - Main Subject: Food technology
|
| Theory |
[A] 36.0 |
| Exercises |
[B] 24.0 |
| Training and projects |
[C] 24.0 |
| Studytime |
[D] 180.0 |
| Studypoints |
[E] 6 |
| Level |
specialized |
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Ingrid DE LEYN
|
| Reference |
BMVDIV01A00003 |
|
