DIĖTETISCHE KEUKENTECHNOLOGIE 2
Taught in
2nd year Bachelor in nutrition and dietetics
Theory
[A]
12.0
Exercises
[B]
40.0
Training and projects
[C]
20.0
Studytime
[D]
90.0
Studypoints
[E]
3
Level
Credit contract?
Access upon approval
Examination contract?
Language of instruction
Dutch
Lecturer
Martine Kints
Reference
GCVKDK02A00017
Key words
Food science and Technology
Objectives
Topics
Prerequisites
Final Objectives
Materials used
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Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
An VANDENHAUTE
