FINAL PROJECT AND FINAL SUPERVISION
Taught in
3rd year Laboratory and food technologySection dietetics
Theory
[A]
0.0
Exercises
[B]
0.0
Training and projects
[C]
25.0
Studytime
[D]
275.0
Studypoints
[E]
11
Level
Credit contract?
Unrestricted access
Examination contract?
Language of instruction
Dutch
Lecturer
Mia Verschraegen
Reference
GGLVTV03A00396
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Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
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Assessment
Lecturer(s)
