BIOCHEMIE I
 
Taught in Selection list for 3rd year
Selection list for the Linking course toMaster in Industrial Sciences in Chemistry
Theory [A] 24.0
Exercises [B] 12.0
Training and projects [C] 0.0
Studytime [D] 90.0
Studypoints [E] 3
Level  
Credit contract? Access upon approval
Examination contract?
Language of instruction Dutch
Lecturer Anita VAN LANDSCHOOT
Reference IBIWCH03K00014
 
Key words
Biochemistry

Objectives
Provide the students the knowledge and understanding in the biochemical composition of organisms, the biochemical processes and regulation.

Topics
The course reviews and explores:
- The constitution and the role of the biopolymers: the proteins, the polysaccharides and the lipids.
- The structure and physiology of the proteins in organisms.
- The metabolism of the (poly)saccharides: photosynthesis, metabolism of the hexoses and the polysaccharides.
- Formation and breakdown of lipids.
- Nitrogen metabolism.
- Regulation and control of the metabolisms.
- Vitamins and hormones.

During the practical course, the students determinate bio-molecules qualitatively and quantitatively. Activities of enzymes are estimated in all kind of products for different purposes.
Bio-molecules are separated with simple techniques.

Prerequisites
General organic chemistry and stereochemistry. Cell biology and basic knowledge of genetics.

Final Objectives
General competences (AC1)
The practical courses are organised as teamwork.

Specific competences (SC1, SC2 and SC3)
The students are involved in up to date biochemical techniques and applications.

Materials used
::Click here for additional information::
teacher’s course, background information, scientific and technical literature.

Study costs
About € 7 to buy the course material.

Study guidance
Possibility to consult the teacher after the lecture/exercise or by appointment.

Teaching Methods
Lectures, exercises, individual reports, group reports, home study, company visits.

Assessment
Theory (written examination): 80%
Exercises (permanent evaluation and report evaluation): 20%
A weighted average is used to compute the final score for a training item.
However, if a student gains a score of 7 or less on 20 on one of the different courses (parts of training items), he proves that his skill for certain sub-competences is insufficient. Consequently, one can turn from the arithmetical calculation of the final assignment of quotas of a training item and the new marks can be awarded on consensus.

Lecturer(s)
Anita Van Landschoot and Leo Nollet