Key words Biochemistry
Objectives Provide the students the knowledge and understanding in the biochemical composition of organisms, the biochemical processes and regulation.
Topics The course reviews and explores:
- The constitution and the role of the biopolymers: the proteins, the polysaccharides and the lipids.
- The structure and physiology of the proteins in organisms.
- The metabolism of the (poly)saccharides: photosynthesis, metabolism of the hexoses and the polysaccharides.
- Formation and breakdown of lipids.
- Nitrogen metabolism.
- Regulation and control of the metabolisms.
- Vitamins and hormones.
During the practical course, the students determinate bio-molecules qualitatively and quantitatively. Activities of enzymes are estimated in all kind of products for different purposes.
Bio-molecules are separated with simple techniques.
Prerequisites General organic chemistry and stereochemistry. Cell biology and basic knowledge of genetics.
Final Objectives General competences (AC1)
The practical courses are organised as teamwork.
Specific competences (SC1, SC2 and SC3)
The students are involved in up to date biochemical techniques and applications.
Materials used ::Click here for additional information:: teacher’s course, background information, scientific and technical literature.
Study costs About € 7 to buy the course material.
Study guidance Possibility to consult the teacher after the lecture/exercise or by appointment.
Teaching Methods Lectures, exercises, individual reports, group reports, home study, company visits.
Assessment Theory (written examination): 80%
Exercises (permanent evaluation and report evaluation): 20%
A weighted average is used to compute the final score for a training item.
However, if a student gains a score of 7 or less on 20 on one of the different courses (parts of training items), he proves that his skill for certain sub-competences is insufficient. Consequently, one can turn from the arithmetical calculation of the final assignment of quotas of a training item and the new marks can be awarded on consensus.
Lecturer(s) Anita Van Landschoot and Leo Nollet
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