Key words
APPLIED ANALYTICAL CHEMISTRY
Objectives
The practical sessions are focused on a great variety of scientifical -technological issues and problems ( quality control, industrial applications, food, environment,...).
Topics
Practice of applied analytical techniques (GC, HPLC, spectrophotometry, AAS, potentiometry, polarography, Karl Fischer,...) regarding various matrices ( row materials, final products, food, environmental samples, ...).
Prerequisites
Treatments and concepts, obtained in the chemical modules of the first, second and third year bachelor chemistry.
Final Objectives
General scientific competences [AWC1,AWC2,AWC3,AWC4]
To be able to think and argue in a logical, critical, creative and scientific manner and to implement scientific insights to related problems. On the same time the must be able to communicate verbal and/or written in an efficient manner and to report upon scientific/technical problems, to collect and assimilate derived knowledge and information.
General competences [AC1]
The student must be able to discus and to solve problems efficiently in team.
Specific competences [SC3, SC5,SC8]
The student must be able to apply chemical analyses in process- and productcontrol. During this performance , the student has also to take care of the environmental - , safety- and health aspects.
Materials used
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Teacher’s course is available, scientific and technical literature, library,…
Study costs
About 5 € (laboratory-coat, safety glasses,… not included) .
Study guidance
Additional support and explanation is provided during the exercises and by appointment.
Teaching Methods
Guided exercises.
Assessment
Permanent evaluation, quoted exercises, tests.
Lecturer(s)
K. De Doncker, J. De Clercq.
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