| |
MICROBIOLOGY, BIOCHEMISTRY EN BIOTECHNOLOGY |
 |
 |
| |
|
| Taught in |
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Agriculture
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Agriculture
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Animal Care
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Animal Care
2nd year Bachelor in Agricultural & biotechnology groenmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology groenmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology plantmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology plantmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
| Theory |
[A] 36.0 |
| Exercises |
[B] 24.0 |
| Training and projects |
[C] 12.0 |
| Studytime |
[D] 180.0 |
| Studypoints |
[E] 6 |
| Level |
in-depth |
| Credit contract? |
Unrestricted access |
| Examination contract? |
Access denied |
| Language of instruction |
Dutch |
| Lecturer |
Tony Ruyssen
|
| Reference |
BCAGBD02A00003 |
|
| |
Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
::Click here for additional information::
Study costs
Cost: 13.0 EUR
€ 4 course microbiology theory
€ 1 notes microbiology exercises
€ 8 course biotechnology
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Tony RUYSSEN - Geert BATTEAUW - Heidi VAN LIMBERGEN
|
|
|
