| Taught in |
1st jaar professionele Bachelor in de agro- en biotechnologie - Main Subject: Food Technology
|
| Theory |
[A] 36.0 |
| Exercises |
[B] 18.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 200.0 |
| Studypoints |
[E] 7 |
| Level |
introductory |
| Credit contract? |
Unrestricted access |
| Examination contract? |
Access denied |
| Language of instruction |
Dutch |
| Lecturer |
Lieve Vermeiren
|
| Reference |
BCAGBV01A00007 |
|
