FOOD CHEMISTRY
 
Taught in 1st year Bachelor in nutrition and dietetics
Theory [A] 36.0
Exercises [B] 40.0
Training and projects [C] 0.0
Studytime [D] 150.0
Studypoints [E] 5
Level  
Credit contract? Access upon approval
Examination contract? Access upon approval
Language of instruction Dutch
Lecturer Griet Muylaert
Reference GCVKDK01A00019
 
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