METHODOLOGY OF THE PROFESSION
Taught in
3rd year Bachelor in nutrition and dietetics
Theory
[A]
24.0
Exercises
[B]
14.0
Training and projects
[C]
12.0
Studytime
[D]
120.0
Studypoints
[E]
4
Level
Credit contract?
Access upon approval
Examination contract?
Access upon approval
Language of instruction
Dutch
Lecturer
An Vandenhaute
Reference
GCVKDK03A00014
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