WORK PLACEMENT FOOD INDUSTRY
Taught in
3rd year Bachelor in nutrition and dietetics
Theory
[A]
0.0
Exercises
[B]
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Training and projects
[C]
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Studytime
[D]
75.0
Studypoints
[E]
3
Level
Credit contract?
Access upon approval
Examination contract?
Access upon approval
Language of instruction
Dutch
Lecturer
Nele Callewaert
Reference
GCVKDK03K00004
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