BIOCHEMICAL ANALYSIS TECHNIQUES
 
Taught in 3rd year Bachelor in chemistry - Main Subject: Biochemistry
Theory [A] 24.0
Exercises [B] 0.0
Training and projects [C] 0.0
Studytime [D] 120.0
Studypoints [E] 4
Level specialized
Credit contract? Unrestricted access
Examination contract? Unrestricted access
Language of instruction Dutch
Lecturer Katrien Strubbe
Reference TCCHCB03A00006
 
Key words
techniques on isolation and labeling, proteomics, genomics, biosensors

Objectives
a complete and detailled review of all used modern biochemical methods in proteomics and in genomics is given.
it is the purpose that every technique is well comprehended and could be used in different work fields.

Topics
1. isolation techniques of nucleic acids; genomics

2. labeling of proteins and of nucleic acids : blotting

3. isolation and characterisation of proteins ; proteomics

4. electrophoresis technics in protein and nucleic acid studies

5. radio active isotopes

6. biosensors

7. interference RNA or silencing RNA

. 8. bio safety

9. bio informatics

Prerequisites
good knownledge of biochemistry and genetics

Final Objectives
students, as biochemical analists, can use the different bio-technical aspects and knownledge in his daily work.

with critical judgement and in a clear form, it should be possible to give an oral or/and a written report on the work in biochemical resaerch programs

Materials used
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course (in dutch) : 10 euro

Study costs
course 10 euro

Study guidance
possibilty for discussion and questions after appointment or during the practical work

Teaching Methods
theoretical lessons

Assessment
written exam

Lecturer(s)
Katrien Strubbe