LESTABEL |
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Faculty of Biosciences and Landscape Architecture
-- HOGESCHOOL GENT -- |
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1st year Master in Food Industry - Main Subject: Food technology
[Academic Year 2008 - 2009] (valid starting from 2008 - 2009) |
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No.
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Course
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Sem.
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P-T 2Y.
|
|||||
|
1
|
1
|
1
|
24.0
|
24.0
|
120
|
4
|
||
|
2
|
1
|
1
|
24.0
|
36.0
|
180
|
6
|
||
|
3
|
1
|
2
|
24.0
|
12.0
|
120
|
4
|
||
|
4
|
2
|
1
|
12.0
|
12.0
|
24.0
|
120
|
4
|
|
|
5
|
2
|
1
|
36.0
|
24.0
|
24.0
|
180
|
6
|
|
|
6
|
1
|
2
|
12.0
|
12.0
|
90
|
3
|
||
|
7
|
1
|
1
|
36.0
|
28.0
|
20.0
|
180
|
6
|
|
|
8
|
1
|
2
|
12.0
|
24.0
|
90
|
3
|
||
|
9
|
J
|
2
|
450.0
|
540
|
18
|
|||
|
10
|
Keuze voor 6 studiepunten uit:
|
180
|
6
|
|||||
| - Genetische identificatietechnieken |
1
|
24.0
|
12.0
|
12.0
|
90
|
3
|
||
| - Veevoedertechnologie |
2
|
24.0
|
12.0
|
90
|
3
|
|||
| - Studium generale |
2
|
10.0
|
65.0
|
75
|
3
|
|||
| - Opleidingsonderdeel uit studieprogramma's van andere kwalifiOpleidingsonderdeel uit studieprogramma's van andere kwalifiOpleidingsonderdeel uit studieprogramma's van andere kwalifi | ||||||||
| - Vleestechnologie |
2
|
24.0
|
12.0
|
90
|
3
|
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Code: BMVDIV - 00 - 01 version : 08
|
1800
|
60
|
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