ANALYTICAL CHEMISTRY
 
Taught in 3rd year Bachelor in Biosciences Agricultural science
3rd year Bachelor in Biosciences Horticulture
3rd year Bachelor in Biosciences Food Industry
Theory [A] 36.0
Exercises [B] 24.0
Training and projects [C] 0.0
Studytime [D] 170.0
Studypoints [E] 6
Level in-depth
Credit contract? Unrestricted access
Examination contract? Access denied
Language of instruction Dutch
Lecturer Karoline De Doncker
Reference BBBIOW03A00002
 
Key words
Analytical Chemistry (p300)

Objectives
The main objective is to provide a solid and broad scientific basis (chemical an physico-chemical ) which in practice gives access to the application of a great variety of qualitative and quantitative analytical methods and which allows to interpret correctly the derived special literature.

Topics
Theory:
Generally:
  • Basic principles and – operations: concentrations, reporting, sampling methods,…
  • Wet chemical analysis: volumetric procedures (acid-base, redox, precipitation and complexometric titrations) and gravimetric procedures.
Where suitable and according to time-lag:
  • Electrochemical methods: conductometry -, potentiometry,..
  • Molecular and atomic spectrometry (absorption and emission)
  • Chromatographic techniques: basic principles: gas – liquid , gaschromatography
Exercises:
  • Elementary manipulations (qualitative and quantitative level)
  • Applications of the different analytical techniques on several sample matrices (plants, soils, cattle-fodders, fertilizers, environmental issues, food,…)


Prerequisites
Basic knowledge of General and inorganic chemistry, Organic chemistry and
Biochemistry of the first and the second year Bachelor in the Biosciences.

Final Objectives
Core competence 1:

To be able to master general chemical knowledge and skills concerning the analytical chemistry

Core competence 2:

To be able to perform chemical and chemical technical analyses and to apply them on scientific and/or engineering problems. Analyses are performed in group or on an individual basis.

Amongst others:

  • The student must have insight to the different scientific/technical disciplines.
  • The students must obtain a clear insight into chemical general knowledge and basic skills and must be able to link the different aspects and apply them in process- and productcontrol
  • The students have to perform quality minded and has to take care of the environmental - , safety- and health aspects
General competence 1:

To be able to think and to reason permanently in a critical, creative and scientific way and to find a connection between different scientific disciplines in order to understand technical problems and processes

General competence 2:

To be able to communicate and to report information and data, ideas, problems and solutions – especially scientific and technical ones - to laymen as well as to specialists in a comprehensive and efficient way

Materials used
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  • Teacher’s courses: theory (can be achieved during the first lecture) and practical exercises (can be achieved by the course service)
  • Background information: scientific & technical literature, school library materials
Sources, which can be consulted in libraries:
  • Fundamentals of Analytical Chemistry 4th ed, 1982 ;
    D.A. Skoog – D.M. West; Saunders College Publishing
  • Principles of Instrumental Analysis 2th ed, 1980 ;
    D.A. Skoog – D.M. West; Saunders College Publishing
  • Analytical Chemistry 3th ed, 1980 ;
    G.D. Christian; J. Wiley & Sons
  • Fundamentals of Analytical Chemistry 7th ed, 1991
    D.A. Skoog – D.M. West – F.J. Holler; Saunders College Publishing
  • Quantitative analysis, sixth edition
    R.A. Day, Jr and A. L. Underwood; Prentice Hall
  • Handbooks “Analytical Chemistry by Open Learning


Study costs
Cost: 70.0 EUR
Theory syllabus: about 15 €
Exercises: syllabus, laboratory-coat, safety glasses, pippetor,…: about 50 €
Exercises: syllabus only: about 5 €

Study guidance
  • In the syllabus of the exercises and during the practical exercises, review questions and exercises are supplied. In this way students can test their knowledge according to a part the theory.
  • Supplementary support and explanation is provided by appointment.


Teaching Methods
Lectures, home study, demonstrations, practical exercises

Assessment
  • Theory: combination of written and oral examination (oral examination with a written preparation)
  • Exercises: permanent evaluation, tasks
Scoring system:
  • Theory: 2/3
  • Exercises: 1/3


Lecturer(s)
Theory: Dr. J. Schaubroeck and Dr. K. De Doncker
Exercises: Eng. P. Maene