MICROBIOLOGY, BIOCHEMISTRY EN BIOTECHNOLOGY
 
Taught in 2nd year Bachelor in Agricultural & biotechnology - Main Subject: Agriculture
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Animal Care
2nd year Bachelor in Agricultural & biotechnology groenmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology plantmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory [A] 36.0
Exercises [B] 24.0
Training and projects [C] 12.0
Studytime [D] 180.0
Studypoints [E] 6
Level in-depth
Credit contract? Unrestricted access
Examination contract? Access denied
Language of instruction Dutch
Lecturer Lieve Vermeiren
Reference BCAGBD02A00003
 
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Materials used
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Study costs
Cost: 13.0 EUR
€ 4 course microbiology theory
€ 1 notes microbiology exercises
€ 8 course biotechnology

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Lecturer(s)
Tony RUYSSEN - Geert BATTEAUW - Heidi VAN LIMBERGEN