| Taught in |
1st jaar professionele Bachelor in de agro- en biotechnologie - Main Subject: Food Technology
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 90.0 |
| Studytime |
[D] 125.0 |
| Studypoints |
[E] 5 |
| Level |
introductory |
| Credit contract? |
Access upon approval |
| Examination contract? |
Access denied |
| Language of instruction |
Dutch |
| Lecturer |
Marianne De Meerleer
|
| Reference |
BCAGBV01A00008 |
|
