PROJECT FOOD TECHNOLOGY 1
Taught in
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory
[A]
0.0
Exercises
[B]
0.0
Training and projects
[C]
48.0
Studytime
[D]
90.0
Studypoints
[E]
3
Level
specialized
Credit contract?
Access upon approval
Examination contract?
Access denied
Language of instruction
Dutch
Lecturer
Marianne De Meerleer
Reference
BCAGBV02A00008
Key words
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Topics
Prerequisites
Final Objectives
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