VOEDINGSMIDDELENTECHNOLOGIE EN PROCESCONTROLE 1
Taught in
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory
[A]
30.0
Exercises
[B]
9.0
Training and projects
[C]
24.0
Studytime
[D]
170.0
Studypoints
[E]
6
Level
specialized
Credit contract?
Unrestricted access
Examination contract?
Access denied
Language of instruction
Dutch
Lecturer
Marianne De Meerleer
Reference
BCAGBV02A00011
Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
::Click here for additional information::
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
