VOEDINGSMIDDELENTECHNOLOGIE EN PROCESCONTROLE 2
Taught in
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory
[A]
66.0
Exercises
[B]
24.0
Training and projects
[C]
18.0
Studytime
[D]
260.0
Studypoints
[E]
10
Level
specialized
Credit contract?
Unrestricted access
Examination contract?
Access denied
Language of instruction
Dutch
Lecturer
Marianne De Meerleer
Reference
BCAGBV02A00012
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