| Taught in |
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 140.0 |
| Studytime |
[D] 220.0 |
| Studypoints |
[E] 8 |
| Level |
introductory |
| Credit contract? |
Access denied |
| Examination contract? |
Access denied |
| Language of instruction |
Dutch |
| Lecturer |
Marianne De Meerleer
|
| Reference |
BCAGBV02T00001 |
|
