PROJECT VOEDINGSMIDDELENTECHNOLOGIE 2
Taught in
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory
[A]
0.0
Exercises
[B]
0.0
Training and projects
[C]
60.0
Studytime
[D]
110.0
Studypoints
[E]
4
Level
specialized
Credit contract?
Access upon approval
Examination contract?
Access denied
Language of instruction
Dutch
Lecturer
Marianne De Meerleer
Reference
BCAGBV03A00009
Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
::Click here for additional information::
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
