VOEDINGSSTOORNISSEN EN -OVERGEVOELIGHEDEN
 
Taught in 3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory [A] 36.0
Exercises [B] 0.0
Training and projects [C] 18.0
Studytime [D] 135.0
Studypoints [E] 5
Level specialized
Credit contract? Unrestricted access
Examination contract? Access denied
Language of instruction Dutch
Lecturer Marianne De Meerleer
Reference BCAGBV03A00010
 
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