Taught in |
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
Theory |
[A] 0.0 |
Exercises |
[B] 0.0 |
Training and projects |
[C] 96.0 |
Studytime |
[D] 300.0 |
Studypoints |
[E] 12 |
Level |
in-depth |
Credit contract? |
Access upon approval |
Examination contract? |
Access denied |
Language of instruction |
Dutch |
Lecturer |
Marianne De Meerleer
|
Reference |
BCAGBV03A00011 |
|