AFSTUDEERPROJECT
 
Taught in 3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory [A] 0.0
Exercises [B] 0.0
Training and projects [C] 96.0
Studytime [D] 300.0
Studypoints [E] 12
Level in-depth
Credit contract? Access upon approval
Examination contract? Access denied
Language of instruction Dutch
Lecturer Marianne De Meerleer
Reference BCAGBV03A00011
 
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