| Taught in |
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 384.0 |
| Studytime |
[D] 400.0 |
| Studypoints |
[E] 15 |
| Level |
in-depth |
| Credit contract? |
Access upon approval |
| Examination contract? |
Access denied |
| Language of instruction |
Dutch |
| Lecturer |
Marianne De Meerleer
|
| Reference |
BCAGBV03A00012 |
|
