ZUIVELTECHNOLOGIE
 
Taught in Master in de biowetenschappen: voedingsindustrie
Theory [A] 36.0
Exercises [B] 24.0
Training and projects [C] 24.0
Studytime [D] 180.0
Studypoints [E] 6
Level in-depth
Credit contract? Unrestricted access
Examination contract? Access denied
Language of instruction Dutch
Lecturer Paul Van Assche
Reference BMLVDG01A00005
 
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