SCIENTIFIC DOCUMENTATION AND METHODOLOGY
Taught in
1st year Bachelor in nutrition and dietetics
Theory
[A]
24.0
Exercises
[B]
6.0
Training and projects
[C]
40.0
Studytime
[D]
75.0
Studypoints
[E]
3
Level
Credit contract?
Access upon approval
Examination contract?
Access upon approval
Language of instruction
Dutch
Lecturer
Marijke Segers
Reference
GCVKDK01A00024
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Prerequisites
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