DIETETIC COOKING TECHNOLOGY 2
Taught in
2nd year Bachelor in nutrition and dietetics
Theory
[A]
12.0
Exercises
[B]
40.0
Training and projects
[C]
20.0
Studytime
[D]
90.0
Studypoints
[E]
3
Level
Credit contract?
Access upon approval
Examination contract?
Access upon approval
Language of instruction
Dutch
Lecturer
Debbie Devenyn
Reference
GCVKDK02A00017
Key words
Food science and Technology
Objectives
Topics
Prerequisites
Final Objectives
Materials used
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Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
An VANDENHAUTE
