FOOD ANALYSIS
 
Taught in 2nd year Bachelor in nutrition and dietetics
Theory [A] 12.0
Exercises [B] 40.0
Training and projects [C] 0.0
Studytime [D] 120.0
Studypoints [E] 4
Level  
Credit contract? Access upon approval
Examination contract? Access upon approval
Language of instruction Dutch
Lecturer Liesbet Cosyn
Reference GCVKDK02A00019
 
Key words
Food analysis : legislation and exercises

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Lecturer(s)
Alain LABEAU