WORK PLACEMENT INDUSTRIAL KITCHEN AND HYGIENE
Taught in
2nd year Bachelor in nutrition and dietetics
Theory
[A]
0.0
Exercises
[B]
0.0
Training and projects
[C]
70.0
Studytime
[D]
90.0
Studypoints
[E]
3
Level
Credit contract?
Access upon approval
Examination contract?
Access upon approval
Language of instruction
Dutch
Lecturer
Mia Verschraegen
Reference
GCVKDK02A00020
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