FOOD CHEMISTRY
 
Taught in 3rd year Bachelor in chemistry - Main Subject: Chemical Technology
Theory [A] 24.0
Exercises [B] 0.0
Training and projects [C] 0.0
Studytime [D] 90.0
Studypoints [E] 3
Level specialized
Credit contract? Unrestricted access
Examination contract? Unrestricted access
Language of instruction Dutch
Lecturer Maria Meganck
Reference TCCHCH03A00001
 
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