LESTABEL
 
Faculty of Biotechnology, Agriculture and Landscape Architecture
-- HOGESCHOOL GENT --
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
[Academic Year 2007 - 2008]
(valid starting from 2007 - 2008)
No.
Course
Sem.
P-T 2Y.
A
B
C
D
E
1
Management & legislation
2
2
24.0
12.0
12.0
110
4
2
ICT and statistic
1
1
12.0
12.0
12.0
110
4
3
Microbiology, biochemistry en biotechnology
2
1
36.0
24.0
12.0
180
6
4
Stage 1
1
1
   
140.0
220
8
5
Project food technology 1
2
2
   
48.0
90
3
6
Agro-industry
1
1
12.0
12.0
12.0
80
3
7
Food technology and process control
2
1
36.0
18.0
 
135
5
8
Plantmanagement
1
2
48.0
12.0
12.0
170
6
9
Food hygienics
2
2
36.0
24.0
 
135
5
10
Vegetable, fruit and herbs production
2
2
48.0
12.0
12.0
170
6
11
Food (nutrion) chemistry
1
1
24.0
24.0
 
110
4
12
Biological production systems
1
2
18.0
12.0
12.0
90
3
13
Select one
 
2
     
80
3
  - Studium generale
2
 
10.0
 
65.0
75
3
  - Milieukunde
2
 
12.0
12.0
12.0
80
3
  - Plattelandsontwikkeling
2
 
12.0
12.0
12.0
80
3
  - Duurzame en internationale productiesystemen
2
 
12.0
12.0
12.0
80
3
  - Human and animal interactions in the world
2
 
12.0
12.0
12.0
80
3
 
Code: BCAGBV - 00 - 02 version : 07
         
1680
60
DT = courses can be taken on a part-time basis, 1 = first part, 2 = second part, etc
 
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