LESTABEL
 
Faculty of Biotechnology, Agriculture and Landscape Architecture
-- HOGESCHOOL GENT --
1st year Master in Food Industry - Main Subject: Food technology
[Academic Year 2007 - 2008]
(valid starting from 2007 - 2008)
No.
Course
Sem.
P-T 2Y.
A
B
C
D
E
1
HACCP en risicomanagement
2
1
24.0
 
12.0
120
4
2
Instrumentele karakterisering en kwantificatietechnieken
1
1
24.0
36.0
12.0
180
6
3
Enzymatische en biochemische toepassingen
1
1
24.0
12.0
 
120
4
4
Procescontrole
2
2
12.0
12.0
24.0
120
4
5
Zuiveltechnologie
2
1
36.0
24.0
24.0
180
6
6
Reologie en textuuranalyse
1
2
12.0
12.0
 
90
3
7
Graantechnologie
1
1
36.0
24.0
24.0
180
6
8
Toegepast management
1
2
12.0
 
24.0
90
3
9
Master thesis
2
2
   
450.0
540
18
10
Keuze voor 6 studiepunten uit:
         
180
6
 
Code: BMVDIV - 00 - 01 version : 07
         
1800
60
DT = courses can be taken on a part-time basis, 1 = first part, 2 = second part, etc
 
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