LESTABEL
 
Faculty of Technology
-- HOGESCHOOL GENT --
3rd year ChemistrySection biochemistryOptional course fermentation companies
[Academic Year 2004 - 2005]
No.
Course
Sem.
A
B
C
D
E
1
Documentation & Communication techniques
1
 
26.0
 
78
3
2
Safety & quality management
J
39.0
   
125
5
3
Stages en Eindwerk
     
286.0
598
20
4
Malting and brewery technology
J
52.0
52.0
 
286
11
5
Control analyses of the malting and brewing process
J
26.0
52.0
 
195
7
6
Automation and control engineering
1
26.0
   
104
4
7
Fermentation technology
J
26.0
52.0
 
195
7
8
Environmental care
J
26.0
   
78
3
 
Code: TGCHCB - 02 - 03 version : 04
       
1659
60
 
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