LESTABEL
 
Faculty of Biosciences and Landscape Architecture
-- HOGESCHOOL GENT --
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
[Academic Year 2009 - 2010]
(valid starting from 2009 - 2010)
No.
Course
Sem.
P-T 2Y.
A
B
C
D
E
1
Ondernemersvaardigheden 1
1
1
18.0
6.0
6.0
80
3
2
Ondernemersvaardigheden 2
2
2
42.0
12.0
12.0
140
5
3
Microbiology, biochemistry en biotechnology
2
1
36.0
24.0
12.0
180
6
4
Stage 1
1
1
   
140.0
220
8
5
Project food technology 1
2
2
   
48.0
90
3
6
Agro-industry
1
1
12.0
12.0
12.0
80
3
7
Voedingsmiddelentechnologie en procescontrole 1
1
2
30.0
9.0
24.0
170
6
8
Food hygienics
2
1
36.0
24.0
 
135
5
9
Voedingsmiddelentechnologie en procescontrole 2
2
2
66.0
24.0
18.0
260
10
10
Voedingsmiddelenchemie
1
2
24.0
24.0
 
140
5
11
Biological production systems
1
2
18.0
12.0
12.0
90
3
12
Select one
 
1
     
80
3
  - Studium generale
2
 
10.0
 
65.0
75
3
  - Milieukunde
2
 
12.0
12.0
12.0
80
3
  - Ander opleidingsonderdeel, mits goedkeuring door OC          
75
3
  - Duurzame en internationale ontwikkelingsprojecten
2
 
12.0
12.0
 
80
3
 
Code: BCAGBV - 00 - 02 version : 09
         
1665
60
DT = courses can be taken on a part-time basis, 1 = first part, 2 = second part, etc
 
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