LESTABEL
 
Faculty of Biotechnology, Agriculture and LandscapeArchitecture
-- HOGESCHOOL GENT --
4th year Agriculture and BiotechnologySection agricultural and food industriesOptional course foodstuffs technology
[Academic Year 2004 - 2005]
No.
Course
Sem.
A
B
C
D
E
1
       
450.0
450
15
2
Genetische identificatietechnieken
J
25.0
25.0
 
90
3
3
Applied management
J
 
37.5
12.5
75
3
4
Ecological aspects of production techniques
J
25.0
 
12.5
80
3
5
Instrumental food analysis and rheology
J
37.5
37.5
 
180
6
6
Food microbiology
J
25.0
25.0
 
140
5
7
Milk and Dairy technology
J
25.0
25.0
 
120
4
8
Procesbeheersing en kwaliteitscontrole
J
25.0
37.5
 
120
4
9
Technology of cereals and cereal products
J
50.0
25.0
25.0
150
5
10
Technologie van de voedingsindustrieën
J
25.0
 
25.0
90
3
11
Fermented milk products
J
25.0
25.0
 
90
3
12
Meat technology
J
25.0
 
12.5
90
3
13
Select 1 for 3 Study Points. ( subject to approval )
         
3
  - Agricutural machines
J
25.0
12.5
 
90
3
  - Forest and park management
J
25.0
12.5
 
90
3
  - GIS
J
25.0
12.5
 
90
3
  - Landscape- and environmental management
J
25.0
12.5
 
90
3
  - Pluimveeteelt en -voeding
J
25.0
12.5
 
90
3
  - Ornamental plant growing and landscaping
J
25.0
12.5
 
90
3
  - Tropisch bodembeheer en -bodembehoud
J
25.0
12.5
 
90
3
  - Feed technology
J
25.0
 
12.5
90
3
  - Nutrition of calfs, heifers and beef cattle
J
25.0
12.5
 
90
3
  - Bioveiligheid en -ethiek
J
12.5
 
25.0
90
3
  - Studium generale
J
 
25.0
12.5
90
3
 
Code: BILBIV - 04 - 04 version : 05
       
1675
60
 
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