2de jaar Laboratorium- en voedingstechnologie optie voedings- en dieetkunde

Faculty of Health Care -- HOGESCHOOL GENT --
2nd year Laboratory and food technologySection dietetics [Academic Year 2004 - 2005]
No.	Course	Sem.	A	B	C	D	E
1	Applied computer science + scientific documentation	J	25.0	25.0		90	3
2	Biochemistry	J	50.0			150	6
3	Psychology, sociology, communication, health information & education	J	50.0			125	5
4	Pathology and dietetics (child)	J	25.0			75	3
5	Science of nutrition and bromatology + epidemiology	J	40.0	10.0		150	5
6	Food science and Technology	J	25.0			75	3
7	Applied science of nutrition and exercises	J	25.0	40.0		120	4
8	Applied dietetics and exercises	J	75.0	40.0		240	9
9	Dietitical kitchen technology	J	25.0			75	3
10	Community food preparation and catering equipment and organisation	J	50.0			120	4
11	Experimental food analysis	J	12.0	68.0		130	5
12	Food hygiene and parasitology	J	25.0			75	3
13	Food analysis : legislation and exercises	J	25.0	40.0		115	4
14	Work placements	J			50.0	75	3
	Code: GGLVTV - 00 - 02 version : 04					1615	60